NYSLA-Approved Alcohol Training Awareness Program (ATAP)
On-Premise ATAP Certification
On-premise training is for servers, bartenders, managers or supervisors who serve alcohol for on-site consumption. This includes areas such as bars, restaurants, clubs, parties, catered events or other venues where alcohol is consumed.
Off-Premise ATAP Certification
Off-premise training should be completed by cashiers, clerks, managers, supervisors or owners who sell alcohol for off-site consumption. Locations for off-premise training include liquor stores, grocery stores and convenience stores.