DSHS-Certified Food Manager Course
Our Texas Department of State Health Services-approved Food Manager training provides the ideal preparation for the Texas Food Manager Exam. Our 100% online course comprehensively covers the information found on the exam, and eliminates the need for classroom testing. Other courses offer food manager basics, but our DSHS-approved course fully prepares you for the Texas Food Manager Exam.
Topics Covered in Our Food Manager Course:
- Foodborne Diseases
- Food Protection
- Food Handler Practices
- Food Service Facilities
- Management Practices
- Hazard Analysis Critical Control Point Plan (HACCP)
Our 14-hour long course has no final exam — just end of module quizzes. Because it's online, you can take the course when and where it's convenient for you. Plus, we offer customer support via phone, email, and online live chat.
Do I Need Both the Food Manager Course and the Food Manager Exam?
The choice is yours — you can take both the Food Manager Course and the Food Manager Exam, or you can take the exam only. However, the State of Texas strongly recommends those intending to take the Food Manager Exam to take a Food Manager Course first.
Getting Your Food Manager Certificate
Once you pass the Food Manager Exam, your can download your certificate immediately!